Christina’s Crumb

Organic Artisan Sourdough, the way bread should be.

Order Artisan Sourdough the day it was baked.

Click HERE to order.

Welcome to Christina’s Crumb! I’m Christina, a homeschooling mother to four beautiful children, (littlest not shown in photo, she wasn’t having it that day I guess.) with a passion for homemaking. When I’m not with the children or in the kitchen, you can find me in the climbing gym with my amazing climbing partners or in the chicken coop with my feathered ladies.

Christina’s Crumb started all because my sweet friends loved my loaves so much, and so I thought I’d make them available to my community! To be honest, I love to feed people. Hospitality is near and dear to my heart so having a loaf of mine in your home is such an honor.

You will find only 3 ingredients in your loaf: Organic flour, filtered water, and mineral salt. That’s all! (Natural yeast is wild and found in the air around you! My sourdough starter was made in 2020)

This organic sourdough loaf is not gluten-free but it is a healthier option over commercial bread because it is low-gluten since it has fermented for over fifteen hours, allowing the wild yeast to break down the gluten protein, making the bread more bioavailable and easier to digest!

Suggested: since there are no preservatives in this bread, please freeze what will not be eaten in 5 days. This bread is called pain de campagne and it does improve with age for a few days after baking and can last nearly a week. Ours never lasts more than a day.

Thank you for your support!

Interested in purchasing a sourdough loaf? Click HERE or on the drop down menu, click “Order bread here.”